Hors d’oeuvres
Hors D’ Oeuvre Menu
| Selections are provided per 100 pieces | |
| Sesame Chicken Strips with Hawaiian BBQ Sauce | $290.00 |
| Tangy Sauerkraut Balls with Cocktail Sauce | $120.00 |
| Vegetable Spring Rolls with Sweet & Sour Dipping Sauce | $190.00 |
| Edamame Potstickers with Szechuan Dipping Sauce | $175.00 |
| Bacon Wrapped Water Chestnuts | $250.00 |
| Veal Sausage Stuffed Mushrooms | $400.00 |
| Gulf Shrimp Cocktail served with Tangy Cocktail Sauce | $325.00 |
| Balsamic Fig & Goat Cheese Flatbread | $400.00 |
| Sweet & Spicy Chicken Kabobs | $275.00 |
| Crunchy Shrimp Tempura served with Yum Yum Sauce | $375.00 |
| Teriyaki Beef Kabobs | $325.00 |
| Assorted Sushi (Locally Sourced) California Roll, Crispy Shrimp Roll, Veggie Roll *These items will be priced upon selection. |
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| Hors d’ Oeuvres Hour | |
| Three Hot Chef Selected Hors d’ Oeuvres served for one hour | $14.00 per guest |
Hors D’ Oeuvre Stations Menu
| The Carving Board: $100 per Chef |
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| Prime Rib Au Jus served with Artisan Rolls | $16 per guest |
| Angus Striploin with Demi Glace served with Slider Rolls | $24 per guest |
| Turkey Breast with Cranberry Demi Glace served with Hawaiian Rolls | $10 per guest |
| Ahi Tuna Loin Served with Wasabi Mayo and Seaweed Salad | $24 per guest |
| Grilled & Roasted Vegetables (Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Red Peppers, Artichokes and Asparagus) displayed with assorted Olive Oils, Balsamic Vinegar, Herbs & Spices and Specialty Breads | $18 per guest |
| *Sales Tax & Service Charge is Additional – Vegan/GF Options Available – Food & Beverage Minimums Apply | |
Hors d’oeuvre order of three pieces per person is required to order from stations menu
