Hors d’oeuvres

Hors D’ Oeuvre Menu

Selections are provided per 100 pieces
Sesame Chicken Strips with Hawaiian BBQ Sauce $290.00
Tangy Sauerkraut Balls with Cocktail Sauce $120.00
Vegetable Spring Rolls with Sweet & Sour Dipping Sauce $190.00
Edamame Potstickers with Szechuan Dipping Sauce $175.00
Bacon Wrapped Water Chestnuts $250.00
Veal Sausage Stuffed Mushrooms $400.00
Gulf Shrimp Cocktail served with Tangy Cocktail Sauce $325.00
Balsamic Fig & Goat Cheese Flatbread $400.00
Sweet & Spicy Chicken Kabobs $275.00
Crunchy Shrimp Tempura served with Yum Yum Sauce $375.00
Teriyaki Beef Kabobs $325.00
Assorted Sushi (Locally Sourced) California Roll, Crispy Shrimp Roll, Veggie Roll
*These items will be priced upon selection.
Hors d’ Oeuvres Hour
Three Hot Chef Selected Hors d’ Oeuvres served for one hour $14.00 per guest

Hors D’ Oeuvre Stations Menu

The Carving Board:
$100 per Chef
Prime Rib Au Jus served with Artisan Rolls $16 per guest
Angus Striploin with Demi Glace served with Slider Rolls $24 per guest
Turkey Breast with Cranberry Demi Glace served with Hawaiian Rolls $10 per guest
Ahi Tuna Loin Served with Wasabi Mayo and Seaweed Salad $24 per guest
Grilled & Roasted Vegetables (Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Red Peppers, Artichokes and Asparagus) displayed with assorted Olive Oils, Balsamic Vinegar, Herbs & Spices and Specialty Breads $18 per guest
*Sales Tax & Service Charge is Additional – Vegan/GF Options Available – Food & Beverage Minimums Apply

Hors d’oeuvre order of three pieces per person is required to order from stations menu