Hors d’oeuvres
Hors D’ Oeuvre Menu
Selections are provided per 100 pieces | |
Sesame Chicken Strips with Hawaiian BBQ Sauce | $290.00 |
Tangy Sauerkraut Balls | $120.00 |
Vegetable Spring Rolls with Gyoza Dipping Sauce | $190.00 |
Edamame Potstickers with Asian Plum Dipping Sauce | $175.00 |
Bacon Wrapped Water Chestnuts | $250.00 |
Veal Sausage Stuffed Mushrooms | $400.00 |
Gulf Shrimp Cocktail served with Tangy Cocktail Sauce | $325.00 |
Assorted Canapes | $450.00 |
Balsamic Fig & Goat Cheese Flatbread | $400.00 |
Sweet & Spicy Chicken Kabobs | $275.00 |
Crunchy Shrimp Tempura served with Yum Yum Sauce | $375.00 |
Teriyaki Beef Kabobs | $325.00 |
Assorted Sushi (Locally Sourced) California Roll, Crispy Shrimp Roll, Veggie Roll *These items will be priced upon selection. |
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Hors d’ Oeuvres Hour | |
Three Hot Chef Selected Hors d’ Oeuvres served for one hour | $9.95 per guest |
Hors D’ Oeuvre Stations Menu
The Carving Board: $100 per Chef |
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Prime Rib Au Jus served with Artisan Rolls | $16 per guest |
Beef Tenderloin with Demi Glace served with Slider Rolls | $24 per guest |
Turkey Breast with Cranberry Demi Glace served with Hawaiian Rolls | $10 per guest |
Ahi Tuna Loin Served with Wasabi Mayo and Seaweed Salad | $24 per guest |
Grilled & Roasted Vegetables (Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Red Peppers, Artichokes and Asparagus) displayed with assorted Olive Oils, Balsamic Vinegar, Herbs & Spices and Specialty Breads | $18 per guest |
Chef-Manned Stations: $100 per Chef |
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Asian Stir-Fry Station including your choice of Steamed Veggies, Chicken, Beef, Rice, Noodles and either Teriyaki Sauce or Sweet & Sour Sauce. Just let the chef know! | $14 per guest |
Pierogi Bar Sauteed Pierogies with additional options (Smoked Sausage, Onions, Mushrooms) and Toppings (Sour Cream, Shredded Cheddar) | $15 per guest |
Short Rib Pulled and served atop Roasted Poblano & Cheddar Polenta with Molasses BBQ | $16 per Guest |
Street Tacos Sauteed, Chicken, Beef and Veggies served in a steamed Soft Taco Shell with assorted Sauces (Enchilada, Verde & Creamy Chipoltle) | $15 per guest |
*Sales Tax & Service Charge is Additional – Vegan/GF Options Available – Food & Beverage Minimums Apply |
