Hors d’oeuvres
Hors D’ Oeuvre Menu
| Selections are provided per 100 pieces | |
| Sesame Chicken Strips with Hawaiian BBQ Sauce | $290.00 |
| Tangy Sauerkraut Balls | $120.00 |
| Vegetable Spring Rolls with Gyoza Dipping Sauce | $190.00 |
| Edamame Potstickers with Asian Plum Dipping Sauce | $175.00 |
| Bacon Wrapped Water Chestnuts | $250.00 |
| Veal Sausage Stuffed Mushrooms | $400.00 |
| Gulf Shrimp Cocktail served with Tangy Cocktail Sauce | $325.00 |
| Assorted Canapes | $450.00 |
| Balsamic Fig & Goat Cheese Flatbread | $400.00 |
| Sweet & Spicy Chicken Kabobs | $275.00 |
| Crunchy Shrimp Tempura served with Yum Yum Sauce | $375.00 |
| Teriyaki Beef Kabobs | $325.00 |
| Assorted Sushi (Locally Sourced) California Roll, Crispy Shrimp Roll, Veggie Roll *These items will be priced upon selection. |
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| Hors d’ Oeuvres Hour | |
| Three Hot Chef Selected Hors d’ Oeuvres served for one hour | $9.95 per guest |
Hors D’ Oeuvre Stations Menu
| The Carving Board: $100 per Chef |
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| Prime Rib Au Jus served with Artisan Rolls | $16 per guest |
| Beef Tenderloin with Demi Glace served with Slider Rolls | $24 per guest |
| Turkey Breast with Cranberry Demi Glace served with Hawaiian Rolls | $10 per guest |
| Ahi Tuna Loin Served with Wasabi Mayo and Seaweed Salad | $24 per guest |
| Grilled & Roasted Vegetables (Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Red Peppers, Artichokes and Asparagus) displayed with assorted Olive Oils, Balsamic Vinegar, Herbs & Spices and Specialty Breads | $18 per guest |
| Chef-Manned Stations: $100 per Chef |
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| Asian Stir-Fry Station including your choice of Steamed Veggies, Chicken, Beef, Rice, Noodles and either Teriyaki Sauce or Sweet & Sour Sauce. Just let the chef know! | $14 per guest |
| Pierogi Bar Sauteed Pierogies with additional options (Smoked Sausage, Onions, Mushrooms) and Toppings (Sour Cream, Shredded Cheddar) | $15 per guest |
| Short Rib Pulled and served atop Roasted Poblano & Cheddar Polenta with Molasses BBQ | $16 per Guest |
| Street Tacos Sauteed, Chicken, Beef and Veggies served in a steamed Soft Taco Shell with assorted Sauces (Enchilada, Verde & Creamy Chipoltle) | $15 per guest |
| *Sales Tax & Service Charge is Additional – Vegan/GF Options Available – Food & Beverage Minimums Apply | |
