Hors d’oeuvres
Hors D’ Oeuvre Menu
| Selections are provided per 100 pieces | |
| Sesame Chicken Strips with Hawaiian BBQ Sauce | $290.00 |
| Tangy Sauerkraut Balls | $120.00 |
| Vegetable Spring Rolls with Gyoza Dipping Sauce | $190.00 |
| Edamame Potstickers with Asian Plum Dipping Sauce | $175.00 |
| Bacon Wrapped Water Chestnuts | $250.00 |
| Chicken Satay in a Spicy Peanut Dipping Sauce | $225.00 |
| Raspberry Brie en Croute | $425.00 |
| Veal Sausage Stuffed Mushrooms | $400.00 |
| Gulf Shrimp Cocktail served with Tangy Cocktail Sauce | $325.00 |
| Assorted Canapes | $450.00 |
| Balsamic Fig & Goat Cheese Flatbread | $400.00 |
| Sweet & Spicy Chicken Kabobs | $275.00 |
| Crunchy Shrimp Tempura served with Yum Yum Sauce | $375.00 |
| Teriyaki Beef Kabobs | $325.00 |
| Assorted Sushi (Locally Sourced) California Roll, Crispy Shrimp Roll, Veggie Roll *These items will be priced upon selection. |
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| Hors d’ Oeuvres Hour | |
| Three Hot Chef Selected Hors d’ Oeuvres served for one hour | $9.95 per guest |
Hors D’ Oeuvre Stations Menu
| The Carving Board: $100 per Chef |
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| Prime Rib Au Jus served with Artisan Rolls | $15 per guest |
| Beef Tenderloin with Demi Glace served with Slider Rolls | $22 per guest |
| Turkey Breast with Cranberry Demi Glace served with Hawaiian Rolls | $10 per guest |
| Ahi Tuna Loin Served with Wasabi Mayo and Seaweed Salad | $24 per guest |
| Grilled & Roasted Vegetables (Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Red Peppers, Artichokes and Asparagus) displayed with assorted Olive Oils, Balsamic Vinegar, Herbs & Spices and Specialty Breads | $18 per guest |
| Chef-Manned Stations: $100 per Chef |
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| Asian Stir-Fry Station including your choice of Steamed Veggies, Chicken, Beef, Rice, Noodles and either Teriyaki Sauce or Sweet & Sour Sauce. Just let the chef know! | $14 per guest |
| Pierogi Bar Sauteed Pierogies with additional options (Smoked Sausage, Onions, Mushrooms) and Toppings (Sour Cream, Applesauce, Shredded Cheddar, Scallions) | $15 per guest |
| Ramen Bar Choice of Chicken or Veggie Broth accompanied by Ramen Noodles, Nori Paper, Tofu, Pork Loin, Scallions, Soft Boiled Egg. Served street style in disposable cups with chopsticks and Asian spoons | $14 per guest |
| Short Rib Pulled and served atop a Polenta Cake with Ginger Cola Demi | $16 per Guest |
| Street Tacos Sauteed, Chicken, Beef and Veggies served in a steamed Soft Taco Shell with assorted Sauces (Enchilada, Verde & Creamy Chipoltle) | $15 per guest |
| *Sales Tax & Service Charge is Additional – Vegan/GF Options Available – Food & Beverage Minimums Apply | |
