Includes: House Linens and Napkins, Complimentary Grazing Table, Champagne Toast for All Guests, Complimentary Cake Cutting, Coffee Station, Overnight King Suite Accommodations

Served Salad
Fresh Garden Salad with Cucumbers, Tomatoes, and Choice of Dressing
Presented with Fresh, Assorted Dinner Rolls, and Whipped Butter Florets

Entrée Options (Select Two)
Parmesan Crusted Chicken
With a Light Lemon Sauce

Chicken Dijonnaise
Sautéed Chicken with a Dijon Cream Sauce

Roasted Pork Tenderloin
With Cream Peppercorn Demi or Orange Anaheim Glaze

London Broil with Bordelaise Sauce

Mediterranean Cod
Broiled Cod topped with Tomatoes, Kalamata Olives and Garlic in a Lemon Butter Sauce

Cavatappi Pasta
With Choice of: Marinara Sauce, Primavera Style or Olive Oil & Fresh Veggies

Accompaniments (Select Two)
Yukon Gold Mashed Potatoes
Rice Pilaf
Parmesan Roasted Potatoes
House Fresh Vegetable Medley
Fresh Steamed Broccoli
Green Bean Medley

Price Per Guest
$39.95

Includes: House Linens and Napkins, Complimentary Grazing Table, Champagne Toast for All Guests, Complimentary Cake Cutting, Coffee Station, Overnight King Suite Accommodations

Served Salad (Select One)
Fresh Garden Salad with Cucumbers, Tomatoes, and Choice of Dressing
Baby Greens with Fresh Berries, Crumbled Goat Cheese, Pecans and Choice of Dressing
Traditional Caesar Salad | Mini Wedge
Presented with Fresh, Assorted Dinner Rolls, and Whipped Butter Florets

Entrée Options (Select Two)
Balsamic Fig Chicken
Roasted Airline Chicken Breast finished with a Balsamic Fig Drizzle

Chicken Monterey
Sautéed Chicken topped with Spinach and Tomatoes in a Bechamel Cheese Sauce

Braised Short Rib with a Bordelaise Peppercorn Demi or Southern BBQ

Salmon Fillet with Macadamia Nut Crust
Oven Roasted Fillet with Beurre Blanc Sauce

Lobster Ravioli
Served in an Asiago Cream Sauce with Roasted Tomatoes

Filet Mignon*
Choose your Sauce: Bernaise, Cabernet Demi Glace, Au Poivre, Bleu Cheese Brandy Sauce

Lightly Spiced Mahi Mahi*
Served with Maque Choux or Pineapple Mango Salsa

Fire Roasted Vegetables on Grain

*Additional fees may apply to this entrée due to market pricing*

Accompaniments (Select Two)
Yukon Gold Mashed Potatoes
Potato Shallot Custard
Rice Pilaf
Roasted Asparagus in Citrus Marinade
Blistered Brussel Sprouts with a Bacon and Balsamic Drizzle
Fort Island Green Beans

Price Per Guest
$52.95*