The Conrad Sit Down Dinner Service:

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Includes: House Linens and Napkins, Complimentary Grazing Table, Champagne Toast for All Guests, Complimentary Cake Cutting, Coffee Station, Overnight King Suite Accommodations

Served Salad
Fresh Garden Salad with Cucumbers, Tomatoes, and Honey Apple Vinaigrette
Presented with Fresh, Assorted Dinner Rolls, and Whipped Butter Florets

Entree Options (Select Two)
Chicken Monterey
Lightly Breaded Chicken Breast topped with Spinach and Tomatoes in a Bechamel Cheese Sauce

Chicken Provencal
Breaded and Sautéed Chicken Breast topped with Artichokes, Olives, Tomatoes, Mushrooms and Capers in a Lemon Wine Sauce

Roasted Pork Tenderloin
With Maple Balsamic Sauce

London Broil with Bordelaise Sauce

Mediterranean Cod
Broiled Cod topped with Tomatoes, Kalamata Olives and Garlic in a Lemon Butter Sauce

Cavatappi Pasta
With Choice of: Marinara Sauce, Primavera Style or Olive Oil & Fresh Veggies

Vegetarian/Vegan Options
Smoked Gouda Macaroni & Cheese
Sweet and Savory Couscous Served in a Roasted Acorn Squash

Accompaniments (Select Two)
Yukon Gold Mashed Potatoes
Rice Pilaf
Parmesan Roasted Potatoes
House Fresh Vegetable Medley
Broccoli with Red Pepper Strips
Green Bean Medley

Price Per Guest
$39.95*

The Waldorf Sit Down Dinner Service:

Includes: House Linens and Napkins, Complimentary Grazing Table, Champagne Toast for All Guests, Complimentary Cake Cutting, Coffee Station, Overnight King Suite Accommodations

Served Salad (Select One)
Fresh Garden Salad with Cucumbers, Tomatoes, and Honey Apple Vinaigrette
Baby Greens with Fresh Berries, Crumbled Goat Cheese, Pecans and Roasted Vinaigrette
Traditional Caesar Salad | Mini Wedge
Presented with Fresh, Assorted Dinner Rolls, and Whipped Butter Florets

Entree Options (Select Two)
Stuffed Chicken Breast (Select One)
Cordon Bleu (Ham, Swiss Cheese) with a Bechamel Sauce,
Tuscan Style (Spinach, Tomato & Mozzarella Cheese) with Boursin Sauce,
Fig & Goat Cheese, Spinach & Artichoke with a Port Wine Reduction

Braised Short Rib with a Craft Pale Ale Demi

Filet Mignon
Choose your Sauce: Bernaise, Cabernet Demi Glace, Au Poivre, Bleu Cheese Brandy Sauce

Salmon Fillet with Macadamia Nut Crust
Oven roasted Fillet with Beurre Blanc Sauce

Lightly Spiced Mahi Mahi
Served on a Bed of Seaweed Salad with Wasabi Cream Sauce

Lobster Ravioli
Served in an Asiago Cream Sauce with Roasted Tomatoes

Vegetarian/Vegan Options
Smoked Gouda Macaroni & Cheese
Sweet and Savory Couscous Served in a Roasted Acorn Squash

Accompaniments (Select Two)
Yukon Gold Mashed Potatoes
Potato Shallot Custard
Sweet and Savory Quinoa Blend
Roasted Asparagus in Citrus Marinade
Blistered Brussel Sprouts with a Chipotle Honey Drizzle
Fort Island Green Beans

Price Per Guest
$52.95*