The Conrad Sit Down Dinner Service:
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Includes: House Linens and Napkins, Complimentary Grazing Table, Champagne Toast for All Guests, Complimentary Cake Cutting, Coffee Station, Overnight King Suite Accommodations
Served Salad
Fresh Garden Salad with Cucumbers, Tomatoes, and Choice of Dressing
Presented with Fresh, Assorted Dinner Rolls, and Whipped Butter Florets
Entree Options (Select Two)
Chicken Monterey
Sautéed Chicken Breast topped with Spinach and Tomatoes in a Bechamel Cheese Sauce
Chicken Provencal
Sautéed Chicken Breast topped with Artichokes, Olives, Tomatoes, Mushrooms and Capers in a Lemon Wine Sauce
Roasted Pork Tenderloin
With Candied Peppercorn or Orange Anaheim Glaze
London Broil with Bordelaise Sauce
Mediterranean Cod
Broiled Cod topped with Tomatoes, Kalamata Olives and Garlic in a Lemon Butter Sauce
Cavatappi Pasta
With Choice of: Marinara Sauce, Primavera Style or Olive Oil & Fresh Veggies
Vegetarian/Vegan Options
Smoked Gouda Macaroni & Cheese
Sweet and Savory Couscous Served in a Roasted Acorn Squash
Accompaniments (Select Two)
Yukon Gold Mashed Potatoes
Rice Pilaf
Parmesan Roasted Potatoes
House Fresh Vegetable Medley
Fresh Steamed Broccoli
Green Bean Medley
Price Per Guest
$39.95*
The Waldorf Sit Down Dinner Service:
Includes: House Linens and Napkins, Complimentary Grazing Table, Champagne Toast for All Guests, Complimentary Cake Cutting, Coffee Station, Overnight King Suite Accommodations
Served Salad (Select One)
Fresh Garden Salad with Cucumbers, Tomatoes, and Choice of Dressing
Baby Greens with Fresh Berries, Crumbled Goat Cheese, Pecans and Choice of Dressing
Traditional Caesar Salad | Mini Wedge
Presented with Fresh, Assorted Dinner Rolls, and Whipped Butter Florets
Entree Options (Select Two)
Stuffed Chicken Breast (Select One)
Cordon Bleu (Ham, Swiss Cheese) with a Bechamel Sauce,
Tuscan Style (Spinach, Tomato & Mozzarella Cheese) with Boursin Sauce,
Fig & Goat Cheese, Spinach & Artichoke with a Port Wine Reduction
Braised Short Rib with a Craft Pale Ale Demi
Filet Mignon
Choose your Sauce: Bernaise, Cabernet Demi Glace, Au Poivre, Bleu Cheese Brandy Sauce
Salmon Fillet with Macadamia Nut Crust
Oven roasted Fillet with Beurre Blanc Sauce
Lightly Spiced Mahi Mahi
Served on a Bed of Seaweed Salad with Wasabi Cream Sauce
Lobster Ravioli
Served in an Asiago Cream Sauce with Roasted Tomatoes
Vegetarian/Vegan Options
Smoked Gouda Macaroni & Cheese
Sweet and Savory Couscous Served in a Roasted Acorn Squash
Accompaniments (Select Two)
Yukon Gold Mashed Potatoes
Potato Shallot Custard
Sweet and Savory Quinoa Blend
Roasted Asparagus in Citrus Marinade
Blistered Brussel Sprouts with a Bacon and Balsamic Drizzle
Fort Island Green Beans
Price Per Guest
$52.95*
