The Waldorf Buffet Dinner Service:
Includes: House Linens and Napkins, Complimentary Grazing Table, Champagne Toast for All Guests, Complimentary Cake Cutting, Coffee Station, Overnight King Suite Accommodations
Served Salad (Select One)
Fresh Garden Salad with Cucumbers, Tomatoes, and Choice of Dressing
Baby Greens with Fresh Berries, Crumbled Goat Cheese, Pecans and Choice of Dressing
Traditional Caesar Salad with Herb Croutons and Shaved Italian Cheese
Presented with Fresh, Assorted Dinner Rolls, and Whipped Butter Florets
Entree Options (Select Two)
Parmesan Crusted Chicken
With a Light Lemon Sauce
Beef Tenderloin Medallions
Choose your Sauce: Cabernet Demi Glace or Au Poivre
Salmon Fillet
With Sesame Teriyaki Ginger Sauce or Cucumber Dill Sauce or Seasonal Salsa
Pasta
With choice of Primavera Style or Olive Oil and Fresh Vegetables
Accompaniments (Select Two)
Yukon Gold Mashed Potatoes
Potato Shallot Custard
Sweet and Savory Grains
Roasted Asparagus in Citrus Marinade
Blistered Brussel Sprouts with a Chipotle Honey Drizzle
Fort Island Green Beans
Rice Pilaf
2-Entree Buffet Price Per Guest
$52.95
*Sales Tax & Service Charge is Additional – Vegan/GF Options Available – Food & Beverage Minimums Apply