The Conrad Buffet Dinner Service:
Download a PDF of our wedding brochure.
Includes: House Linens and Napkins, Complimentary Grazing Table, Champagne Toast for All Guests, Complimentary Cake Cutting, Coffee Station, Overnight King Suite Accommodations
Served Salad (Select One)
Fresh Garden Salad with Cucumbers, Tomatoes, and Honey Apple Vinaigrette
Traditional Caesar Salad with Parmesan Crisps
Presented with Fresh, Assorted Dinner Rolls, and Whipped Butter Florets
Entree Options
Parmesan Crusted Chicken
with a Light Lemon Sauce
Chicken Dijonnaise
Lightly Breaded Chicken Breast in a Dijon Cream Sauce
Roasted Pork Tenderloin
With Shiitake Shallot Demi
London Broil
With Bordelaise Sauce
New England Cod
With a Traditional Veloute Sauce
Cavatappi Pasta
With Choice of: Marinara Sauce, Primavera Style or Olive Oil & Fresh Veggies
Accompaniments (Select Two)
Accompaniments (Select Two)
Yukon Gold Mashed Potatoes
Rice Pilaf
Parmesan Roasted Potatoes
House Fresh Vegetable Medley
Green Bean Medley
2-Entree Buffet Price Per Guest
$34.95
3-Entree Buffet Price Per Guest
$39.95
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The Waldorf Buffet Dinner Service:
Includes: House Linens and Napkins, Complimentary Grazing Table, Champagne Toast for All Guests, Complimentary Cake Cutting, Coffee Station, Overnight King Suite Accommodations
Served Salad (Select One)
Fresh Garden Salad with Cucumbers, Tomatoes, and Honey Apple Vinaigrette
Baby Greens with Fresh Berries, Crumbled Goat Cheese, Pecans and Roasted Vinaigrette
Traditional Caesar Salad with Parmesan Crisps
Presented with Fresh, Assorted Dinner Rolls, and Whipped Butter Florets
Entree Options
Stuffed Chicken Breast (Select One)
Cordon Bleu (Ham, Swiss Cheese) with a Bechamel Sauce,
Tuscan Style (Spinach, Tomato & Mozzarella Cheese) with Boursin Sauce,
Fig & Goat Cheese, Spinach & Artichoke with a Port Wine Reduction
Beef Tenderloin Medallions
Choose your Sauce: Cabernet Demi Glace or Au Poivre
Salmon Fillet
With Sesame Teriyaki Ginger Sauce or Cucumber Dill Sauce
Vegetarian/Vegan Options
Smoked Gouda Macaroni & Cheese
Sweet and Savory Couscous Served in a Roasted Acorn Squash
Accompaniments (Select Two)
Yukon Gold Mashed Potatoes
Potato Shallot Custard
Sweet and Savory Quinoa Blend
Roasted Asparagus in Citrus Marinade
Blistered Brussel Sprouts with a Chipotle Honey Drizzle
Fort Island Green Beans
2-Entree Buffet Price Per Guest
$44.95
3-Entree Buffet Price Per Guest
$49.95
*Sales Tax & Service Charge is Additional – Vegan/GF Options Available – Food & Beverage Minimums Apply